GRAPE VARIETALS
It is a Sauvignon Blanc | Semillon blend. The blend comprises of 60% Sauvignon Blanc and 40% Semillon.
 
WINEMAKING
The Sauvignon Blanc component was barrel fermented with a selected yeast strain in a 300-litre barrel. The Semillon was barrel fermented in a 225-litre barrel. The components were then blended and matured for 10 months on the fine lees in a single of 300-litre French oak barrel.
 
TOTAL PRODUCTION
412 bottles were produced.
 
TASTING PROFILE
The vintage was hotter and drier than normal and the wine definitely shows that. An intense, well-integrated nose with a layered bouquet of orange blossom & tangerine and almonds in the background.
Outstanding tension and freshness on the palate, melange of tropical fruits and a beautiful texture with a mineral aftertaste that lingers on the palate. Should peak 3-4 years after vintage.